As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and takeaways owned and run by my parents and my grandfather before them, writing these recipes felt ...
Not only is it beautifully illustrated, but the authentic dishes are sure to immerse you in Chinese food and history as recipes are written in full Chinese script and English translation.
No more waiting on delivery or dealing with soggy noodles. These recipes prove that your kitchen is the best spot for Chinese food done right. Szechuan Shrimp. Photo credit: All Ways Delicious.
The international community must recognize China’s “food and mouth disease” as an existential threat, on par with the Chinese Communist Party’s egregious human rights violations ...