chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Sweet and savory, with a lightly charred and crispy exterior and tender and juicy interior, char siu is a classic Cantonese-style Chinese barbecued pork dish. Delicious on its own, over a bed of ...

Char Siu is a mouthwatering Chinese barbecued pork dish that's characterized by its sweet and savory flavors. The pork is ...

Normally, barbecued pork is made by marinating a block of meat ... The second key is the five-spice powder in the marinade that instantly adds a Chinese feel to a dish. According to Yumi Endo ...