Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Traditionally stuffed with sweet and savory Chinese barbecue pork, char siu bao falls into two categories: baked or steamed. Baked baos, a southern Chinese speciality, are smooth, round ...

Festive prices for barbecued pork have gone up again this year; which bak kwa brand is the most expensive in 2025? We find ...

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

and sticky-sweet barbecue pork with its unmistakable ruby-red bark. Served over a bed of rice with some blanched Chinese greens, it’s the default affordable takeout for office workers ...