A Chinese national who worked up to 73 hours a week at a Co Cavan takeaway but routinely had to “repay” almost all his wages ...

The Sichuan restaurant, known for its signature numbing spices that flavor its popular menu items, is hosting a party to ...

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang ...

Having traded chaos for clarity, the James Beard Award-winning chef is bringing his signature creativity to one of New York’s ...

Step into any Indian restaurant, glance at the “Chinese” section, and you’ll spot familiar names. They arrive sizzling, ...

Enjoy the vibrant and satisfying taste of this Chinese Chicken Salad. Combining crispy lettuce, julienne-cut carrots, toasted sesame seeds, fried wonton strips, and perfectly cooked chicken, this ...

Tai Hwa Eating House at Crawford Lane houses one of the cheapest and most famous hawker stalls that has a Michelin Star. The stall is so popular that it’d probably overshadow Shen Yang Feng Wei, an ...

Check out the delicious dishes and ingredients you need to recreate it. Grab your grocery list and get ready for a delicious way to take part in the vibrant, food-filled Chinese Lunar New Year ...

My style of cooking is quite free, I don’t like to box it in too tightly, says two-time Michelin starred Chef Wong.

The former Etta head chef and author of Secret Sauce and Chinese-ish combines two of the world’s great cuisines at the pop-up ...

In this video, we feature Chef Hiro, a Japanese ramen chef, as he learns the art of making traditional Chinese hand-pulled ...