Lunar New Year is here and it’s the season for joyful gatherings with friends and family, sharing blessings with red packets and the most important part – indulging in delicious festive treats.

Executive Chinese chef Aaron Tan of Man Fu Yuan restaurant at InterContinental Singapore points out that, unlike the dragon, the snake is not traditionally an auspicious symbol in Chinese culture.

W Kuala Lumpur This season, W Kuala Lumpur is ushering in the Year of the Snake with Scales of Fortune. Under the guidance of chef Tan Kim Weng, YEN is introducing a range of Chinese fare crafted ...

Highlights include the Yu Sheng, spicy grilled lobster with XO sauce, Sichuan-style spicy grilled whole seabass, and more. Chef Tommy and the team have carefully curated a Chinese New Year set dinner ...

Cantonese cuisine is the native cuisine of the southern coastal Chinese province of Guangdong and neighbouring Hong Kong and Macau. One of the eight prized culinary traditions of China, Cantonese ...

Are you thinking of visiting Malaysia’s Kuala Lumpur this 2025? If your answer is yes, then reserve a table at one of these hotels and restaurants in KL and PJ for the best reunion dinners this ...

and 10 they're leaving behind Five Fascinating Species Thriving at the Ocean’s Bottom 11 Smartest Animals That Can Outsmart Even You Chinese health officials give update on the rate of HMPV ...

At the St Giles Wembley Penang hotel, Chinese chef Fabian Ow says most modern Chinese families are looking for contemporary dishes but still want tradition to play a big part in their meals.

The best of Hong Kong for free. Sign up for our email to enjoy Hong Kong without spending a thing (as well as some options when you’re feeling flush). Our newsletter hand-delivers the best bits ...

This way, they will cook quickly. Miyuki Igarashi: Born in 1974 in Tokyo, Igarashi is the owner-chef of a Chinese restaurant. She opened Chugoku Ryori Miyu in Tokyo in 2008 and also directly ...