Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is inauthentic or just plain bad.

BEIJING, Feb. 15 (Xinhua) -- Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, offering consumers heart-healthy nutrients.

BEIJING, CHINA - Media OutReach Newswire - 15 February 2025 - Cultural exchange has become an essential bridge for communication between nations. Recently, products associated with China, such as the ...

US President Trump's suspension of USAID funding has disrupted global humanitarian and development efforts, opening doors for ...

The new restaurant, led by Satin Singh and his team, is poised to become a vibrant part of Witham’s culinary landscape.

Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant is excited to share that it has added a new dish to its diverse menu: ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

The best and worst Chinese takeaways in Hereford according to online reviews have been revealed. Most of the positive ...

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Looking back at the past, cooking appliances were very, very rudimentary. The earliest type of oven was a ‘grate’, found in areas where the coal miners were busy mining coal that was available locally ...

Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...