Chinese imperial food dates back to slave society. Ever since there were emperors and palaces, there has been imperial food, which was served mainly to the emperors, their wives and concubines ...

Chinese cabbages are available all year ... Alternatively, steam or add to stir-fries and cook briefly. FAQs about BBC Food ...

This dosa recipe comes with a spicy Chinese twist that makes for a lip-smacking fusion snack. To prepare the filling for dosa, heat oil in a wok then add ginger and garlic when oil becomes hot. Saute ...

Zhu Yuanzhang, the founding emperor of the Ming Dynasty, established his capital in Nanjing (Chinese for southern capital). He ate mostly food cooked with the flavors of South China during his ...

Where Udupi food is gentle and mindful, Indo-Chinese tends to be deep-fried, gloopy and audacious. The chilli-tossed idli here are a deft representation. There’s much more. Rava dosa are made ...