Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

This year's Lantern Festival has introduced a new trend popular among young people: tangyuan, the traditional glutinous rice ...

While China Live serves Shui Jiao seafood dumplings with shrimp and scallops, you can make dumplings at home using pork or ...

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Inspired by the Chinese zodiac sign of snake, Toh Chye Siong, corporate chef at Hakkasan, a Cantonese restaurant in London, ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

In September 2024, a giant billboard featuring the eye-catching slogan 'Not China's hamburger, but the world's roujiamo' lit up Times Square in New York.

Kung Fu Thai & Chinese Restaurant is excited to share that it has added a new dish to its diverse menu: the Best Panang ...