Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes ... editor at Food & Wine. This simple, flavorful Chinese recipe from former ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of ... The amount of sauce in the recipe will serve eight to 10.

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...

An especially popular pork-based rendition from ... is hard to find outside of China, some recipes may achieve the characteristic red tint with food coloring instead. Read more: 13 Iconic Dishes ...