Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of ...

It was 1971, more than a half-century ago, that the Chen family opened a Chinese restaurant in downtown St. Joseph, serving ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match your mood.

The perfect side to meat, fish or even tofu, these Chinese-style greens are a quick and healthy addition to dinner.

Sogogi oi bokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and sesame oil for a quick, flavorful side or main dish.

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient recipe, yielding an unusual and surprisingly healthy food result.

Nurtured by Chinese expertise and imbued with Madagascar's aspirations, hybrid rice has flourished in the country through the joint efforts of both peoples.