then you’re already familiar with the flavor of hoisin. If not, then it’s worth seeking out. In looking for a Western comparison, I’ve heard it referred to as Chinese barbecue sauce ...

While the cooking technique is similar to that of barbecue in the U.S., it's the characteristic flavors of Chinese BBQ sauce -- mainly hoisin sauce, soy sauce, and Chinese five-spice powder ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Using a whole roast chicken with Chinese flavours ... vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves! To serve, spread a little ...

Use Chinese-style egg noodles to make your own ... The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory.