Ingredients for Chinese-style fried rice. (Photo by Patty Schied ... Meat can include leftover chicken, ham, pork, shrimp or even cooked bacon. Or, if you are a vegetarian you can simply omit ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty ... lots of shredded ginger, or fried and served with a dipping ...

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly. Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

This dish is similar to fried pickled Chinese cabbage with shredded pork. The menus of the Tang ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat ... Serve with steamed rice and stir-fried green vegetables.

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi ... Mix the garlic, ginger, ketchup, soy sauce, honey, Chinese five-spice powder and chilli together in ...

Jade Garden in Helena was named the best Chinese restaurant in Montana. The modest family-owned restaurant opened in 1995, ...