This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite clearing-out-the-fridge meals and is a great way to use up leftover rice. ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty ... As with every recipe for fried rice, start with cold ...

At most of the Chinese restaurants ... folding in the cooked egg with the fried rice. Other than that, there are very few rules. I just suggest you try my recipe first, then adjust it to your ...

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

Delicious 'as is' or use in the Classic Pork Fried Rice recipe (below). Rice:5 cups cooked Jasmine rice, 1 Tbsp canola oil, 1 medium onion, diced, 500g Chinese BBQ pork, cut into strips or 2cm ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi ... Mix the garlic, ginger, ketchup, soy sauce, honey, Chinese five-spice powder and chilli together in ...