Champong is a Korean-Chinese ... can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.

Super healthy and light, this soup ... Chinese five-spice powder, sugar, sweet chilli sauce and soy sauce, reduce the heat and simmer gently for 5 minutes. Add the mushrooms and noodles and ...

Chinese home cooks ... duck to barbecued pork. While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup, buy half a roast duck ...

In a large saucepan - make a soup broth by adding ginger ... In a bowl add in -chopped up spring onions, chopped up Chinese leaf, chopped up raw prawns, and pork minced, cornflour, sesame oil ...

Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity ... Buddha’s Delight and Longevity Noodles with Spicy Pork & Vegetables, which are delicious and festive ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together ... This simple, flavorful Chinese recipe from former F&W editor Kay ...

Don’t be put off by names you don’t recognise, like shaoxing or Chinese rice cooking ... The mushroom bowl with pork balls is super-quick. Use fresh noodles, as you can toss them in at the ...