Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Different markets have their specialities. For instance, the Tekka market is known for ingredients used in Peranakan, Thai ...

BEIJING - Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, offering consumers heart-healthy nutrients. CoQ10 is an antioxidant that our ...

Thermoduric bacteria and Enterobacteriaceae were grown on Luria–Bertani agar (LBA) and violet red bile glucose agar (VRBGA), respectively ... Pure cultures were stored at −80°C in glycerol (30% v/v) ...

Wu, J.J. and Liang, G.H. (2025) Progress in Diagnosis and Treatment of Fungal Keratitiss. Journal of Biosciences and Medicines, 13, 138-146. doi: 10.4236/jbm.2025.133011 .

Poached Egg Veggie Potato Bowl with Chili Crisp is filled with flavor. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Red yeast rice, a popular dietary supplement, has held a significant place in traditional Chinese medicine for hundreds of years. This rice is fermented with a unique strain of yeast, resulting in ...

Heart Health Supplements: Coenzyme Q10 and Red Yeast Rice support cardiovascular health* CoQ10 for Heart Health: Each serving offers 1,200 mg of red yeast rice and 100 mg of Co-Q10 Red Yeast Rice ...

Garlic supplements do have some potential side effects, which include: Red yeast rice is a fermented rice product. It has a long history of use in traditional Chinese medicine (TCM), and it’s ...

Chinese scientists say they have created a new type of rice which produces a molecule that may help reduce the risk of heart disease. Coenzyme Q10 – also known as CoQ10 or ubiquinone – is an ...