However, believe it or not, there has risen a challenger that has overtaken both F&B behemoths going into the new year. With about 45,300 locations worldwide, Chinese bubble tea and ice cream brand ...

A woman hands carefully pour a scattering of dried Chinese tea into a traditional bowl, setting the stage for a serene tea ceremony. A hand sorts dried herbs during a Chinese tea ceremony, showcasing ...

Mixue’s offerings, which cost between three cents to roughly $1, are the cheapest among major Chinese bubble tea chains as of 2023, according to its prospectus. It has earned the nickname of ...

Chapresso, a mom-and-pop shop, specializes in artisan boba tea drinks crafted with a coveted teapresso machine. This device mimics the traditional Chinese tea-brewing process, reducing brewing ...

A 56-year-old Chinese national was arrested for her suspected involvement in theft at a Changi Airport shop more than a month after the theft. The police were alerted to a handbag valued at $716 ...

This bubble tea chain has more locations than McDonald’s and Starbucks. The Chinese company operates across Asia and Australia ... Founded in 1997 by Zhang Hongchao, Mixue began as a small shaved ice ...

We propose a Chinese Traditional Dance Workshop to teach students the art of traditional Chinese dance, rooted in the rich heritage of the “Land of Etiquette.” Participants will learn graceful ...

CHINA’S largest bubble tea and drinks firm, Mixue Group, is seeking to raise HK$3.45 billion (S$592 million) in a Hong Kong initial public offering (IPO), according to a regulatory filing on Friday ...

An explosion at a shop in northern Laos killed four people, including Chinese nationals, Beijing’s consulate general in the country reported. The “blast” happened on Friday at a Chinese ...

"Many Chinese tea chain stocks had dismal debuts and ... Founded in 1997 as a small ice shop in Zhengzhou, Henan province, Mixue has grown into a franchise giant with over 45,000 stores globally ...

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The cha chaan teng – or tea house – is an iconic cultural staple in Hong Kong, serving affordable East-West fusion dishes.