Prepare to bake a showstopping centerpiece for your holiday table with our Round Chocolate Brioche recipe, a rich, buttery ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene. Invented by Switzerland’s Nestlé corporation, white chocolate was ...

Experience pure decadence with this luxurious Baileys Chocolate Ganache! This rich, smooth chocolate ganache is elevated to ...

Bastille Day is akin to the Fourth of July and commemorates the day in 1789 revolutionists stormed a military prison in Paris. All of the restaurants in today’s column have Bastille Day specials or ...

German Doner Kebab recently announced the opening of their 10th site in Scotland, Cumbernauld to be exact. The restaurant has ...

WaffleOpolis, a dessert shop in King's Lynn, has launched its own cheesecake-inspired twist on the viral strawberry sandwich.

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream. Preheat the oven 180C/160C Fan/Gas 4. Grease a ...

The fusion carries over to the Drinkies. Tropics at the Fair mixes lemonade with pickle juice and watermelon — plus hot honey ...

The limited edition strawberries and cream sandwich, based on the internet’s beloved viral ‘Japanese fruit sando’, became M&S ...

1. Grind in a mixer garlic, chillies, pepper and shallots into a coarse paste. Add greens and corn flour to create a coarse ...

Patisserie Margot offers high-end outside catering for everywhere from private jets and yachts to villas. Expect signature ...