Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set. Once chilled, top the mousse with the reserved whipped cream. Add chocolate shavings or crushed hazelnuts ...

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For the sauce, place the chocolate hazelnut spread, butter, double cream and hazelnut liqueur into a pan over a low heat. Allow the ingredients to melt, stirring occasionally, until combined.

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