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Add the caster sugar to taste – it should still be sharp enough to cut through the sweetness of the chocolate mousse. Heat and stir gently for a few minutes, until the raspberries have collapsed.

Close up of hazelnut chocolate, rotation in circle. liquid chocolate with Turning nuts. selective focus Super Slow Motion Shot of Peeled Hazelnuts Falling into Swirling Melted Chocolate at 1000 fps.

Among the chocolatey treats, there's one that stands out as a family favourite – chocolate mousse. This timeless dessert strikes the perfect balance between airy and rich flavours, and while it ...

chocolate hazelnut mousse, and Frangelico. The Chocolate Lover, priced at $24, is a creamy blend of rich chocolate ice cream ...

A frozen spread tucked into the middle of the brownies melts in the oven to create a crunchy, ooey-gooey center. This recipe is super tasty and can be made with boxed brownie mix if you're short ...

Dubbed the "father of Nutella" by Italian media, Rivella played a key role in developing the globally popular chocolate-hazelnut spread during his tenure at Ferrero. Born in Barbaresco ...