Le Café Louis Vuitton in NYC just launched high tea, serving truffle egg salad, luxe pastries, and champagne—because fashion isn’t just what you wear, it’s how you indulge. ByJordi Lippe ...

Rivella was renowned for creating the world’s famous hazelnut spread which is consumed in several countries, including India. Rivella began his career at the age of 25 in 1952 by working at an Italian ...

A frozen spread tucked into the middle of the brownies melts in the oven to create a crunchy, ooey-gooey center. This recipe is super tasty and can be made with boxed brownie mix if you're short ...

Antipasto stromboli and chocolate hazelnut crunch brownies for dessert.Feb. 18, 2025 ...

Dubbed the "father of Nutella" by Italian media, Rivella played a key role in developing the globally popular chocolate-hazelnut spread during his tenure at Ferrero. Born in Barbaresco ...

Mead even sometimes cameos in German chef Fabian Lehmann’s spectacular multi-course menu. Case in point: the bright, ginger-laced sparkling mead paired with hazelnut mousse, rich dark chocolate and ...

Among the chocolatey treats, there's one that stands out as a family favourite – chocolate mousse. This timeless dessert strikes the perfect balance between airy and rich flavours, and while it ...

And there's one chocolatey dessert that everyone in the family is guaranteed to love - chocolate mousse. This classic treat is the perfect blend of light yet decadent flavours, and while it's easy ...