His straightforward four-ingredient chocolate mousse recipe, first published in Gordon Ramsay's Ultimate Fit Food, includes avocados - a fruit usually linked with brunch and savoury dishes.

then sprinkle over the ground hazelnut praline and the coated whole hazelnuts. Refrigerate until ready to eat. To make the chocolate sauce, if using, put the cream, butter and chocolate in a small ...

High quality Pieces of Hazelnuts Falling Into Liquid Chocolate in 4K Super slow motion Super Slow Motion of Falling Hazelnuts into melted chocolate. Filmed with High Speed Cinema Camera, 1000fps.