Bring the milk almost to a boil in a medium pot over medium heat. Add the chestnuts and remove the pot from the heat. Cover and let them steep to soften for 30 minutes. Drain the chestnuts, discarding ...

This beautiful showstopper of a dessert takes some time to create, but can be made well ahead of a dinner party and will be sure to wow your guests! You will need a jam thermometer and a blow torch ...

An ingredient list heavy on pantry staples makes this classic chocolate pie an easy dessert option for any night of the week. Lee Ann Flemming is a food columnist, chef, and cookbook author who also ...

I've made my fair share of desserts, and I've learned that compliments don't lie. Some desserts have people coming back for ...