If you love rich, velvety chocolate desserts, this 4-Ingredient Chocolate Mousse Cake is the ultimate indulgence! With ...

Break into shards. For the topping, whisk the cream with the icing sugar until it forms soft peaks. Swirl the cream over the chocolate mousse with the back of a spoon and top with shards of praline.

Because you make this recipe with only 4 ingredients, be sure to use a high-quality chocolate. To make things a little easier ...

Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set. Once chilled, top the mousse with the reserved whipped cream. Add chocolate shavings or crushed hazelnuts ...