It’s a common misconception that creamy, indulgent chocolate desserts require dairy, but this completely vegan chocolate tart demonstrates that plant-based alternatives can be just as delicious. Dairy ...

If you add all the eggs in one go, you risk splitting the mixture. Beat in the melted chocolate. 12 Spoon half the frangipane into the cooled tart shell. Cut the poached pears in half and arrange on ...

A lot of places serve hot chocolate, but I don’t know anybody that makes hot chocolate like Champaign’s little tart mart on Neil Street. This week, I’m thirsty for hazelnut hot chocolate at Tasty Tart ...

This helps support our journalism. Learn more. Please also consider subscribing to WIRED The world's best chocolate makers often ask that you eat their bonbons within mere days of when they were ...

I also loved the Strawberry Shortcake bar, which whimsically mixes jammy, tart, bite-sized strawberries and crumbles of buttery shortcake into a strawberry-flavored, rosy-hued white chocolate.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

To whip up the original version of my dad's cake, you'll need: If you'd rather make a strawberry version of this cake, skip the chocolate bar and replace the chocolate chips with strawberries.

Dubai is no stranger to luxury, and its dessert scene is no exception. But when an Egyptian-British chocolatier, Sarah Hamouda, created a chocolate bar so exclusive that it can only be ordered twice a ...

Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...

Ray Bitzel Jr., the owner of Bitzel’s Chocolate, an artisan chocolate factory in Suwanee, Georgia, has absorbed a hefty amount of the cost to keep customers. Still, the sweet treat shop had to ...