Visually, Homa’s showstopper is the strawberry danish ($8.60), a crescent-shaped feat of laminated dough filled with pastry ...

The pastry is the only part of this rich, chocolate tart that needs baking, making it perfect to prepare ahead for a dinner party. Equipment and preparation: for this recipe you will need a ...

When the chocolate is fully melted ... Divide the whiskey-soaked prunes between the tartlets. Use the back of a teaspoon to smooth the prunes into place. Spoon the ganache over the prunes filling ...

I have always avoided making chocolate tarts because I have never really felt that the pastry served the chocolate, or was worth the effort. This is my simple solution: make a base out of ...

DessertA simple and great dessert, chocolate lovers this is for you !Ingredients1 shortbread pastry1 egg1/3 cup sugar1 cup ...

Dessert: The best match in dessert ever : chocolate and banana! And all offered to you as a tart, what is best than that? Preparation: Step 1: Put the pie crust in the mould, and bake it for 20 ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

These chocolate berry tarts are a healthier twist on a decadent favourite. With a base made from nuts, seeds and dates and a filling of rich dark chocolate and raspberry, these are a healthier ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...

This cherry and chocolate tart will make your mouth water. It’s not too sweet and is the perfect end to a meal. A little cocoa in the pastry adds a touch of decadence. The almond essence is ...

About Mango Chocolate Delicia Tart : This dessert is filled with decadent rich and creamy white chocolate and topped with juicy diced alphonso mangoes. Simple yet delicious! Enjoy this tart recipe ...

Don’t overbeat. With a rubber or metal spatula, spread the topping over the chocolate filling, leaving lots of swirls and peaks. Serve the tart right away or cover loosely and refrigerate ...