Looking for a dessert that’s as elegant as it is easy to make? These Raspberry White Chocolate Tartlets are a showstopper. With a creamy white chocolate filling and a burst of fresh raspberries ...

When the chocolate is fully melted ... Divide the whiskey-soaked prunes between the tartlets. Use the back of a teaspoon to smooth the prunes into place. Spoon the ganache over the prunes filling ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, rich, and perfectly crispy with a deep chocolate flavor. Photo credit ...

Visually, Homa’s showstopper is the strawberry danish ($8.60), a crescent-shaped feat of laminated dough filled with pastry ...

I have always avoided making chocolate tarts because I have never really felt that the pastry served the chocolate, or was worth the effort. This is my simple solution: make a base out of ...

The pastry is the only part of this rich, chocolate tart that needs baking, making it perfect to prepare ahead for a dinner party. Equipment and preparation: for this recipe you will need a ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...

Don’t overbeat. With a rubber or metal spatula, spread the topping over the chocolate filling, leaving lots of swirls and peaks. Serve the tart right away or cover loosely and refrigerate ...

About Mango Chocolate Delicia Tart : This dessert is filled with decadent rich and creamy white chocolate and topped with juicy diced alphonso mangoes. Simple yet delicious! Enjoy this tart recipe ...