If you add all the eggs in one go, you risk splitting the mixture. Beat in the melted chocolate. 12 Spoon half the frangipane into the cooled tart shell. Cut the poached pears in half and arrange on ...

The meal was rounded off with a refreshing coconut and lime pavlova (though I was envious of my wife’s dark chocolate and hazelnut ganache ... sweet but the apple tart was nothing short ...

I also loved the Strawberry Shortcake bar, which whimsically mixes jammy, tart, bite-sized strawberries ... and cinnamon atop a base of crisp, toasty hazelnut chocolate praline.

3. Roll out dough on a floured surface to a 12-inch round. Transfer to a 9-inch-diameter tart pan. I use a pan with a removable bottom to make serving easier—trim edges, leaving a ½-inch overhang.

They also needed to have a smooth, melt-in-the-mouth texture. Here are our experts' top picks. Score: 88/100 Rich and nutty, this luxurious vegan bar pairs dark chocolate with a soft hazelnut butter ...

Mead even sometimes cameos in German chef Fabian Lehmann’s spectacular multi-course menu. Case in point: the bright, ginger-laced sparkling mead paired with hazelnut mousse, rich dark chocolate and ...

from the chocolate mousse concealed under a hard layer of chocolate that you have to crack through with a tiny wooden hammer, to the warm apple crumble, baked meringue tart, and vanilla panna cotta ...

The GATHER Chocolate Honeycomb Espresso Martini combines rich espresso, smooth vodka, and just the right touch of sweetness to compliment the chocolate and hazelnut flavours.” One for the grown ...

From the rich and sophisticated Great Egg Hazelnut and Sourdough Ganache, to the decadently smooth Malt Ball Eggs in both salted caramel and blonde chocolate, every treat is crafted with the ...

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

Kayco, of Bayonne, is recalling Glicks Dark Chocolate Conettos due to undeclared milk. Individuals with milk allergies or sensitivities could experience serious or life-threatening reactions if ...

Unilever-owned ice cream brand Magnum is reformulating its vegan range in the UK, dropping pea protein from some flavours in favour of soy. The new recipe will be used for three products — Vegan ...