The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene. Invented by Switzerland’s Nestlé corporation, white chocolate was ...

Dip some fruit like strawberries, mango and more in a chocolate fountain. After Valentine’s Day, you can use this fountain for cheese, BBQ sauce, hot sauce and more.

These 21 irresistible chocolate desserts are here to satisfy every sweet tooth. From smooth to decadent, there’s a treat for every kind of chocolate lover.

I have been known to use almond bark for drizzling and decorative purposes when it comes to baking. Choosing a brand is somewhat selective and I think some do taste different than others.

The best chocolates bring joy, convey love, heal heartache, and forge connections. Whether you're seeking the most unusual flavor combinations or you relish a creamy, single-origin bar, the world ...

2 cups all-purpose flour. 1 cup unsweetened Dutch-process cocoa, sifted. 1 teaspoon baking soda. 1 teaspoon kosher salt. 1 cup (8 ounces) unsalted butter, softened ...

Overindulging in chocolate can lead to weight gain, tooth decay and an increased risk of heart disease and Type 2 diabetes. Even worse — too much of it at once can be fatal.

Lindt 70% Cocoa Dark Chocolate Excellence Bar: A strong contender with some fruity essence and a nice bitterness, though some tasters thought this bar had a waxy melt.

Learn how to make the Chocolate Negroni from Dante, which calls for Créme de cacao, gin, Campari, and Punt e Mes. Garnish this perfect dessert cocktail with dark chocolate shavings.

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. While some studies suggest eating chocolate ...