This discard sourdough cinnamon raisin quick bread recipe has a warm and comforting flavor profile that evokes cozy feelings, making this cinnamon raisin bread a comforting treat, especially when ...

Besides the pretty foliage, pumpkins and cozy chilis and stews, fall means a constant supply of apple cider and its boozy cousin, hard cider, in my fridge. It’s not just for drinking either. I ...

Bread: Whisk the flour, baking soda and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4-cup granulated sugar together until combined. Whisk in the oil, sour cream, milk and ...

Let's make something down-right memorable: Cinnamon Swirl Raisin Bread! ... This recipe makes one loaf and takes about 30 minutes. What You'll Need. 1 (11-ounce) can refrigerated French loaf bread; ...

1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1 tablespoon ground cinnamon; Pinch of salt; 1/2 stick cold unsalted butter, cut into small pieces ...

16 slices of cinnamon-raisin bread. 6 tablespoons unsalted butter, melted and cooled slightly. 4 large eggs. 2 large egg yolks. 3/4 cup granulated sugar ...

Method. In a large bowl, whisk the eggs, milk, and brandy together. Add the sugar, chopped ginger, golden raisins, and cinnamon. Mix well. Cut the bread into 1-inch pieces.