Just heat the bhaji, spread it on your dosa, and cook. For the non-vegetarians, a chicken-stuffed dosa is a must-try. This takes the classic dosa to a whole new level. Pair it with some chutney.

Adding a healthy spin to this classic, the Foxtail Millet Dosa is a recipe you need to try. Foxtail millet, a gluten-free grain rich in antioxidants, has been a part of Indian kitchens for ...

Masoor dal dosa is a nutritious twist on the classic dosa, packed with protein and flavour. This easy recipe lets you make this wholesome dish right in your kitchen. 2 cups masoor dal, 1 cup rice, 1/2 ...