An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

When pasta night is over, and the tomato sauce is gone, there’s no need to toss that empty jar. Reduce waste at home by reusing empty glass containers. From pickles to peppers, jams to olive jars, ...

Great news! It is totally possible to get in on the decanting trend without buying a heap of plastic containers, or taking time off from work to delicately funnel cinnamon from one tiny jar into ...

Glass jars are wonderful for displaying condiments and food items on the kitchen shelves. Most of us have come to the realisation that plastic is not the best option for the planet or our health. If ...

Hello Readers. I like to re-use and re-cycle whenever I can. It's good for the environment and saves me money. I like both of ...

MONTCLAIR, N.J.--(BUSINESS WIRE)--Rao’s Homemade ®, a leading producer of premium pasta sauces, is shaking up the soup aisle by ushering in a new generation of products made with real ingredients and ...

Food packaging is definitely out of control—why are most sandwiches cocooned in two types of wrapping?—the result of which are floating islands of trash in our rivers and other water sources. Reusable ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Pastas and ...