Every Sunday, Monique Fiso’s grandma would make a big pot of koko alaisa, or cocoa rice. “We’d all line up and get a ladleful and plonk a giant scoop of Tip-Top ice cream on top.” The ...

1/2 cup small pearl tapioca. 2 1/2 cups whole milk. 1/2 vanilla bean, halved lengthwise and seeds scraped. Kosher salt. One 14-ounce can unsweetened coconut milk ...

In a large saucepan, combine the tapioca, whole milk, vanilla bean and seeds and a pinch of salt. Bring to a simmer over moderate heat and cook, whisking occasionally, until the tapioca is ...

Ingredients. 200g silken tofu. 75g (⅓ cup) castor sugar. 50g (⅓ cup) rice flour (or plain flour) 5 cardamom pods, crushed. 500ml (2 cups) coconut milk (or other non-dairy milk) ...

Combine sugar, cornstarch and salt in a medium saucepan. Add eggs and coconut milk and beat until well mixed. Cook over medium heat whisking constantly until pudding thickens, about 3 to 4 minutes.

Coconut Tapioca Pudding with Mango and Lime. 9and10news Site Staff, 910 Media Group. 07-19-2017 at 10:33:06 PM EDT | Updated . 01-19-2023 at 04:50:52 PM EST.

Put the rice, coconut milk and sugar in an ovenproof dish and stir together. Add the vanilla pod. Cover with a lid, or with foil, and bake for 1¼ hours.