This traditional Puerto Rican holiday drink is typically made with coconut milk, coconut cream, sweetened condensed milk, vanilla, cinnamon, and rum. Its creamy texture and rich coconut flavor is ...

Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders ...

It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail, and it’s a special recipe to break ...

While there’s no shortage of flavorful cocktails to sample across the island, few can match the worldwide recognition enjoyed by the piña colada. This sugary blend of rum, cream of coconut and ...

With coconut rum, amaretto and pink lemonade, this gorgeous pink drink just screams *flirty vibes*, doesn't it? And with no additional cocktail equipment this is one of the easiest Valentine's Day ...

Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...