The key difference is that shirred eggs are then baked in the oven, whereas coddled eggs are cooked on the stovetop in a water bath. Both result in a firm egg white but a delightfully runny yolk ...

The key is to use gentle heat and a water bath surrounding the egg with steam, ensuring it cooks evenly without getting rubbery. Coddled eggs are much easier than they sound. Whether you enjoy ...

The humble egg poses its own twist on the classic conundrum ... boiled, poached, scrambled, coddled, buttered, separated, devilled, chopped, beaten and eaten raw. Eggs are far more than the ...