But cooking connoisseur Jamie Oliver says getting fried eggs right really is very simple and just one natural ingredient will help ensure they are “perfectly soft and silky”, and ready to eat ...

This is where the latest book from Jamie Oliver comes ... little wells and crack in the eggs. Return to the oven for a final 5 minutes, or until the eggs are coddled to your liking.

All you'll need to make the dish are ripe mixed-colour tomatoes, eggs, a ball of mozzarella, basil leaves, and red chilli. Jamie Oliver starts the 10-minute recipe by finely slicing the tomatoes ...