Four porcelain coddlers with metal lids and a small spoon and whole egg nearby - adrianadefernex/Shutterstock Eggs are one of the most versatile foods ever. Just when ...

Old-fashioned coddled eggs, which date from the 19th century, have a certain appealing nostalgia, even for modern cooks. At one time, the dish called for ornate little egg coddler dishes with lids ...

Out of all the different ways one can cook an egg, poaching gives people the most trouble. Poaching an egg isn’t impossible, but there is a steep learning curve, despite a lot of little tricks ...

When I make these coddled eggs in Paris, I spring for extra-fresh eggs; when I make them in America, I buy organic eggs. In both places, lightly cooked, or coddled, eggs are voluptuous, even if they ...

Dorie Greenspan's Earthy Coddled Eggs (Photo by Goran Kosanovic for The Washington Post) Like kale and quinoa, kimchi and anything charred, the egg is having its moment. The hashtag #putaneggonit ...

Note: In this simple one-pan dish, the eggs cook on top of the peppers and, when served, the soft yolks run into the luscious stew. Serve with crusty bread to sop up all the glorious juices. From Beth ...

Can you eat a different style of eggs every day for a year? If you get creative, it's very possible. Eggs are at home in breakfast, lunch, or dinner dishes, and they can be fried, boiled, or even ...