you can turn coddled eggs into a full dish with many of the same ingredients. Cream, cheese, and ham are popular additions, but you can find all kinds of modern interpretations, like this crab ...

They also make quite a show as the centerpiece of a plate, and you can add extras like mushrooms, peppers, cheese, and meat right into the ramekin and cook everything together. Coddled eggs are ...

Beat the eggs in a bowl with a whisk for 3 minutes. Then fold in the cream and cheese and season to taste with salt and pepper to complete the omelette mixture. Pour the olive oil into a frying pan ...

Repeat the process until the eggs have just set but the omelette is still soft in the centre. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese ...

Whisk the eggs and yolks together in a bowl. Add the cream, mustard and herbs and season ... Scatter the onions and all but 2 tablespoons of the grated cheese into the baked pastry shell.

Parmesan cheese, hot honey or chili crisp. Serve over something savory. Grits, polenta or roasted potatoes would make the perfect base for these cream-fried eggs. Serve the eggs with smoked salmon ...