Executive Chef Anthony Chittum has set out a tray in the kitchen at Vermilion on King Street with ham, goat cheese, local honey, homemade red onion marmalade and coddled eggs. He is making the ...

There are a thousand ways to cook an egg—fried, scrambled, baked and coddled, to name a handful—but few feel as impressive as ...

One obscure but incredibly useful tool that we think deserves a comeback is the egg coddler. Coddlers can range in appearance from utilitarian to highly decorative. They were first introduced in ...

Whether you're baking with them or eating them as an appetizer, eggs are usually a staple at Thanksgiving dinners. Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

BEAVERVILLE, Ill. (WLS) -- What if the water coming out of your faucet was black and smelled? For the last six months, some residents in one local village say black or discolored water has been ...

For most busy adults, breakfast needs to be quick, simple and satisfying. That’s why two staples — eggs and yogurt — are popular when crunched for time. Both foods are fast to prepare, versatile and ...

Hard-boiled eggs are one of the easiest high-protein snacks to keep on hand—perfect for breakfast, quick lunches, or turning into deviled eggs or egg salad. But once you've mastered cooking them just ...

Hand-shaped egg noodles, sauteed in butter until meltingly tender, beckon to German food enthusiasts and carb lovers alike. For nearly 20 years, Richmond’s schnitzel bar has plated lemon-kissed ...