Old-fashioned coddled eggs, which date from the 19th century, have a certain appealing nostalgia, even for modern cooks. At one time, the dish called for ornate little egg coddler dishes with lids ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. As soon as I spotted “creamed eggs” on the menu at All Together Now, I knew I had ...

Deviled eggs are one of those shareable hors d'oeuvres revered for their distinct flavor, creamy texture, and easy-to-eat ...

Buffalo sauce and chicken belong together. The buttery, peppery sauce helps drumettes and flats realize their highest calling, but it doesn’t stop there. This lovely bird has also blessed us with eggs ...