Old-fashioned coddled eggs, which date from the 19th century, have a certain appealing nostalgia, even for modern cooks. At one time, the dish called for ornate little egg coddler dishes with lids ...

Scrambled Eggs with Cream Cheese is a Southern breakfast favorite that brings comfort to the table with its creamy texture and rich flavor. Growing up, weekend mornings meant a warm plate of eggs ...

Buffalo sauce and chicken belong together. The buttery, peppery sauce helps drumettes and flats realize their highest calling, but it doesn’t stop there. This lovely bird has also blessed us with eggs ...

Scrambled eggs, as a concept, are straightforward, but there are endless ways to tweak them to manipulate their flavor and consistency. I do not claim to know them all (I just said the possibilities ...

This distinct recipe promises velvety, custardy soft-scrambled eggs. By J. Kenji López-Alt The marvelous and difficult thing about eggs is that even the slightest tweaks in how they’re cooked can have ...

Place a large skillet over medium heat. Add butter and onions. Cook until onions are soft but pale, 5-6 minutes. Add potatoes and chorizo. Sauté, breaking up the meat, until crumbly bits sear, about 4 ...