Here is an old favorite with possible variations. You can make this tomato-simmered egg dish with or without spinach. I’ve added mushrooms and bell peppers to this at times as well. I make this often ...

Can you eat a different style of eggs every day for a year? If you get creative, it's very possible. Eggs are at home in breakfast, lunch, or dinner dishes, and they can be fried, boiled, or even ...

Heat the oven to 375F. In a large skillet over medium heat, melt the butter with the olive oil. Add the leeks and cook, stirring occasionally, until they are tender, 6 to 8 minutes. Add the garlic and ...

With egg prices as capricious as they can be, you want to cherish those precious shells. Pamper them. And even coddle what's ...

Baked eggs are a fantastic option when making brunch for a crowd as you can cook half a dozen or more in a single dish. Moreover, the flavor possibilities are endless. For example, you could easily ...

This is a particularly good egg dish to make if you've just a little cream or crème fraîche left over in the fridge from another recipe, said Ed Smith. But it's not just a convenient way of avoiding ...

Preheat the oven to 425˚. Heat the olive oil in a large ovenproof skillet over medium heat. Add the onion and cook, stirring, until softened, 3 to 5 minutes. Add the spinach and cook, breaking it up ...

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...