Old-fashioned coddled eggs, which date from the 19th century, have a certain appealing nostalgia, even for modern cooks. At one time, the dish called for ornate little egg coddler dishes with lids ...

Think of coddled eggs as poached eggs’ easier-to-prepare cousin. Since they’re cooked in ramekins, they take the shape of the dish, perfectly round and about ½" thick.

Main Dish: Cook your creamed spinach and add eggs for an extra creamy and flavorful result! Thanks to cooking in a covered skillet, you'll achieve soft egg whites and runny yolks. A true delight ...

There's that unnamed zone that sick children and husbands always pass through on the road to recovery: too sick for school or work, too well for serious nursing.

- 8 medium eggs- A knob of butter- 75g baby spinach, roughly chopped - 2 tablespoon pesto- 125ml cream - 125g creamy goat’s cheese- Salt and freshly ground black pepper ...

24 oz.. baby spinach. 1 1/2 Tbsp.. extra-virgin olive oil. 2. cloves garlic, minced. 1. small leek, white and light-green parts only, halved lengthwise, sliced ¼” thick ...

Eggs are a cheap and easy source of protein, but you can get tired of the same old way of preparing them, i.e. scrambling and frying. These easy baked eggs (also called shirred eggs) are an ...

Eggs are a cheap and easy source of protein, but you can get tired of the same old way of preparing them, i.e. scrambling and frying. These easy baked eggs ...

Bake eggs for about 15 to 17 minutes, or until the whites are cooked and yolks are still bright yellow and jiggle when shaken. Toward the end of the baking time, toast and butter the bread. (I ...