Can you eat a different style of eggs every day for a year? If you get creative, it's very possible. Eggs are at home in breakfast, lunch, or dinner dishes, and they can be fried, boiled, or even ...

This is a particularly good egg dish to make if you've just a little cream or crème fraîche left over in the fridge from another recipe, said Ed Smith. But it's not just a convenient way of avoiding ...

Baked eggs are a fantastic option when making brunch for a crowd as you can cook half a dozen or more in a single dish. Moreover, the flavor possibilities are endless. For example, you could easily ...

Cook your creamed spinach and add eggs for an extra creamy and flavorful result! Thanks to cooking in a covered skillet, you'll achieve soft egg whites and runny yolks. A true delight and an excellent ...

Preheat the oven to 425˚. Heat the olive oil in a large ovenproof skillet over medium heat. Add the onion and cook, stirring, until softened, 3 to 5 minutes. Add the spinach and cook, breaking it up ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Preheat the oven to 350°F. Grease a 9 x 13 – inch baking dish. Place the torn croissant in the bottom of the baking dish and cover with the cubes of butter. Bake until lightly toasted about 12 – 15 ...

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...