In the United States, about 33 million people and 1 in 13 children have food allergies, and nine foods cause 90% of reactions. These include milk, eggs, peanuts, tree nuts, wheat, soy, fish, shellfish ...

Historically, parents were advised to avoid feeding peanuts to babies for the first few years of life, but emerging research has confirmed that introducing them sooner — as early as infancy — could ...

In honor of the sudden, baffling wave of 2016 nostalgia, we’re taking the greatest movie ever made to task. Doink-de-doink!

Andrew Bloomenthal has 20+ years of editorial experience as a financial journalist and as a financial services marketing writer. David Kindness is a Certified Public Accountant (CPA) and an expert in ...

Meagan is a former Series 7 financial advisor and current writer focused on blending straightforward information with a dose of humor on topics including equity investments, insurance products, and ...