This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

It's officially soup season in the South. It takes a little longer for it to cool down around here, but cold nights have ...

You’ll love this recipe if you like these Chicken Tortellini Soup and White Bean Soup recipes. This soup is one of ...

If you're looking for a quick side dish that actually tastes good, this sauteed kale recipe is worth trying. It cooks fast, uses just a few ingredients, and somehow turns simple greens into something ...

Spaniards prepare dishes al ajillo by frying ingredients in hot garlic paprika oil. If you’re into tapas, chances are high you’ve run across the shrimp dish, Gambas al Ajillo. Here, kale is wilted in ...

For the dressing: Add the garlic, yogurt, Parmesan, mustard, vinegar, anchovy paste, lemon zest and juice, and a big pinch of salt and pepper to a food processor or blender and blend until pureed.

1. In a deep skillet over medium heat, heat the olive oil. Add the onion and cook, stirring often, for 8 minutes. Add the garlic and ginger and cook, stirring often, for 5 minutes. 2. Add the paprika, ...

This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

Put your leftovers to good use this Thanksgiving by making genius recipes like our turkey-vegetable soup and cranberry ...