This isn’t your average salad! 🌿🔥 Warm jerk-seasoned couscous meets vibrant kale in a flavorful vegan combo you’ll love.

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

It's officially soup season in the South. It takes a little longer for it to cool down around here, but cold nights have ...

Cozy, filling, and great for any night you want something comforting without much effort! The post Kale and White Bean Sausage Soup appeared first on Real Balanced.

1. In a deep skillet over medium heat, heat the olive oil. Add the onion and cook, stirring often, for 8 minutes. Add the garlic and ginger and cook, stirring often, for 5 minutes. 2. Add the paprika, ...

Spaniards prepare dishes al ajillo by frying ingredients in hot garlic paprika oil. If you’re into tapas, chances are high you’ve run across the shrimp dish, Gambas al Ajillo. Here, kale is wilted in ...

Lay 16 of the wonton skins out on a work surface. Place a heaping spoonful of the puree in the center of 8 skins. Brush the remaining 8 skins with water and place them on top of the filled skins. Run ...

This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

1pound (2½ cups) dried cranberry or borlotti beans, soaked overnight and drained1carrot, halved lengthwise1stalk celery, halved½medium onion with stem intactSalt and pepper, to taste2tablespoons olive ...

These are our favourite soups to batch cook and freeze, so you can come home to healthy, wholesome meals that just need ...

Put your leftovers to good use this Thanksgiving by making genius recipes like our turkey-vegetable soup and cranberry ...