Crunchy and spicy, this salad has all the right components to make it mightily addictive. Plus, you can cook it in your air ...

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

A delicious addition to white rice must be red rice – a healthy type of grain. Here are five tasty recipes on how to prepare ...

Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

If you’re wondering how do you cook raw shrimp, you’ve come to the right place ... For more on stovetop cooking shrimp, check out The Kitchn. Once your water is bubbling, toss in the shrimp. They’ll ...

Rice is a staple in kitchens worldwide, but it sometimes proves troublesome to cook. However ... Think of it like boiling pasta - as soon as your water starts to boil like this, time it for ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

Once the liquid starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer. Allow the rice to cook undisturbed for about 12-15 minutes, or until all the coconut water is ...