Rose Chalalai Singh traveled to Georgia to prepare a feast that called to mind the banquets depicted by Niko Pirosmani.

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the delightful contrast of sweet dried fruits, this Moroccan Lamb Tagine with ...

Blood plums are cooked with red wine and spices to create a jelly with a deep, rich mulled wine flavour. The trifle is especially good if you make your own swiss roll. If you do, keep back 150 ...

Place the plums, sugar, water and gingerin a pot and slowly bring to a simmer. Cook for 10-12 minutes, stirring occasionally until completely softened. Remove and blend until a smooth puree.

Here's why plums are as nutritionally beneficial as they are juicy and delicious — plus why you may want to go easy on how many you eat each day.

Work smarter, not harder. Much to many people’s surprise, various foods can be cooked solely using a microwave.. And is it safe? According to a Harvard study, the answer is yes.. Regardless of ...

Here is a look at the nutritional pluses and minuses of two popular stone fruits: peaches and plums. Fox News Digital spoke to experts to see if one is better than the other.

Cut the plums in half, remove and discard the stones, and cut the plums into 1-2cm chunks. 2 Place the plums in a saucepan with the light brown sugar and the water over a medium to high heat.

Carrots are a kitchen staple that have made their mark in global cuisine. From the rich and indulgent gajar ka halwa to the tangy and spicy gajar chutney, this versatile root vegetable adds depth to ...

Enjoy Perfectly Cooked Turkeys With These Shopper-Loved Meat Thermometers Under $20. Precision cooking made budget-friendly. By. Paul Sidoriak. Paul Sidoriak.