In the late summer stone fruit season, peaches get most of the glory, but ripe, dark purple, sweet-tangy plums deserve a share of the attention. We talked with Chef Brandon Lewis, chef at Deer Creek ...

To prepare the plum roll, start by preparing the sponge cake. In the bowl of a stand mixer, pour the eggs along with the honey and sugar (1), adding it gradually (2) until the mixture becomes fluffy ...

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

A bright, zesty, sour sauce made from fresh plums, tkemali underpins many dishes in Georgia. The classic version is made from the small green unripe plums that are prevalent in Georgia. Other plums ...

A look at plums, that juicy stone fruit. The plum belongs to the rose family with cherries, peaches and apricots. There are hundreds of plum varieties grown throughout the world. . Plums can be oval ...

What other fruit embodies the delicious contradictions that plums do? Sweet and tart, firm-skinned and tender-fleshed, plums are the perfect summer fruit. Summer begins with plums -- the first tart ...

I’m a happy camper this time of year, and no, not because kids are going back to school. Mid-August is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

Plums come in a panorama of colors, from opulent reds, purples and blacks to yellows and gossamer greens. One of those green plums, the heart-shaped Kelsey plum, is available now in some stores. When ...

Black Ruby, El Dorado, Elephant Heart, Seneca, Friar, Hollywood, Queen Rosa. If plums had nothing going for them but their spectacular names, I would still be a fan. However, given their superb flavor ...