Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Combine the Ingredients: Return the lamb to the pot and pour in the stock.Bring to a simmer, then cover and reduce the heat to low. Let it cook for about 1.5 hours, stirring occasionally ...

Step 3: Once the pastry is cooked, arrange the plums on it, and sprinkle with sugar. Step 4: Bake 20 minutes at 360°F (180°C) ...

Place cooked plums in a food processor, and process until smooth. Transfer to a medium bowl. Using a mortar and pestle, crush coriander seeds and fennel seeds with a pinch of salt.

Blood plums are cooked with red wine and spices to create a jelly with a deep, rich mulled wine flavour. The trifle is especially good if you make your own swiss roll. If you do, keep back 150 ...

Here's why plums are as nutritionally beneficial as they are juicy and delicious — plus why you may want to go easy on how many you eat each day.

Work smarter, not harder. Much to many people’s surprise, various foods can be cooked solely using a microwave.. And is it safe? According to a Harvard study, the answer is yes.. Regardless of ...