The thread was immediately flooded with hundreds of comments, all chiming in about the perfection of this simple white ...

Fasolada, Greece’s classic bean soup, is simple in technique but complex in flavor.

Using canned white beans, adding vegetables that bring plenty of flavor, and incorporating Parmesan for depth and umami—you ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Fasolada, the delicious bean soup dubbed the "national dish" of Greece is at the forefront again for the forty days of Greek Orthodox Lent.

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

This hearty soup-stew uses Korean fermented soybean paste ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Instead of using a tough cut of meat that requires hours to become tender, this recipe opts for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. Erik Bernstein/AP Share Meat is ...