The thread was immediately flooded with hundreds of comments, all chiming in about the perfection of this simple white ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Fasolada, Greece’s classic bean soup, is simple in technique but complex in flavor.

Using canned white beans, adding vegetables that bring plenty of flavor, and incorporating Parmesan for depth and umami—you ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

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Fasolada, the delicious bean soup dubbed the "national dish" of Greece is at the forefront again for the forty days of Greek Orthodox Lent.

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.

It’s distinctly Mediterranean, with an herbaceous tomato-based stock infused with a trifecta of onion, carrot and celery and ...

This hearty soup-stew uses Korean fermented soybean paste ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.